Name: Seeded wholemeal soda bread
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 450g wholemeal flour , plus extra for dusting -; 75g four-seed mix (sesame, sunflower, golden linseed and pumpkin) -; 1 tsp bicarbonate of soda -; 1 tbsp black treacle -; 150ml pot natural bio yogurt , made up to 450ml with water -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Seeded wholemeal soda bread

1. 450g wholemeal flour , plus extra for dusting -

2. 75g four-seed mix (sesame, sunflower, golden linseed and pumpkin) -

3. 1 tsp bicarbonate of soda -

4. 1 tbsp black treacle -

5. 150ml pot natural bio yogurt , made up to 450ml with water -

How to cook deliciously - Seeded wholemeal soda bread

1. Stage

Heat oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the flour, seeds, bicarbonate of soda and a pinch of salt in a large bowl and mix to combine. Stir the treacle into the yogurt mixture and, when the treacle dissolves, pour onto the dry ingredients. Stir together with the blade of a knife until you have a soft, sticky dough. Leave for 5 mins (this allows time for the liquid to absorb into the bran).

2. Stage

Tip onto a lightly floured surface and form the dough into a round about 18cm across. It will still be very sticky, so don’t over-handle it – treat it like scone dough rather than bread dough. Lift onto the baking sheet and bake for 25-30 mins until the crust is golden and the loaf sounds hollow when tapped underneath.