Ingredients for - Tomato & pasta soup
8.
150g orzo or other small pasta shapes
9.
700ml vegetable stock
10.
2 tbsp basil pesto
11.
crusty bread, to serve
How to cook deliciously - Tomato & pasta soup
1 . Stage
Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
2 . Stage
Reduce the heat and leave to simmer for 6-8 mins, or until the pasta is tender. Season to taste, then ladle into bowls.
3 . Stage
Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.
Recipe information
Cooking:
5 min.
Servings per container:
4
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