Recipe information
Ingredients for - Tomato & pasta soup
8. 150g orzo or other small pasta shapes -
9. 700ml vegetable stock -
10. 2 tbsp basil pesto -
11. crusty bread, to serve -
How to cook deliciously - Tomato & pasta soup
1. Stage
Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
2. Stage
Reduce the heat and leave to simmer for 6-8 mins, or until the pasta is tender. Season to taste, then ladle into bowls.
3. Stage
Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.
