Ingredients for - Classic potato salad
1.
800g small new potato
2.
3 shallots, finely chopped
3.
1 tbsp small capers (optional)
4.
2 tbsp cornichons, finely chopped (optional)
5.
3 tbsp mayonnaise, or to taste
8.
small handful parsley leaves, roughly chopped
How to cook deliciously - Classic potato salad
1 . Stage
Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
2 . Stage
Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Recipe information
Cooking:
20 min.
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