Name: Pasta salad with tuna, capers & balsamic dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 350g orecchiette pasta -; 225g jar MSC approved tuna in spring water, drained -; 1 tbsp caper , drained -; 15 peppadew peppers from a jar, chopped -; 1 celery heart, sliced -; 140g yellow, red or a mixture of cherry tomato , halved -; 75ml balsamic vinegar -; 3 tbsp extra-virgin olive oil -; 100g bag rocket leaves -; good handful basil leaves -

Ingredients for - Pasta salad with tuna, capers & balsamic dressing

1. 350g orecchiette pasta

2. 225g jar MSC approved tuna in spring water, drained

3. 1 tbsp caper , drained

4. 15 peppadew peppers from a jar, chopped

5. 1 celery heart, sliced

6. 140g yellow, red or a mixture of cherry tomato , halved

7. 75ml balsamic vinegar

8. 3 tbsp extra-virgin olive oil

9. 100g bag rocket leaves

10. good handful basil leaves

How to cook deliciously - Pasta salad with tuna, capers & balsamic dressing

1 . Stage

Cook the pasta following pack instructions, then drain and rinse in cold water. After draining again, transfer to a large bowl. Add the remaining ingredients except the basil, season well, and toss to combine. Scatter with basil and serve.