Cranberry & raspberry smoothie
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Cranberry & raspberry smoothie

1. 200ml cranberry juice -
2. 175g frozen raspberry , defrosted -
3. 100ml milk -
4. 200ml natural yogurt -
5. 1 tbsp caster sugar , or to taste -
6. mint sprigs, to serve -

How to cook deliciously - Cranberry & raspberry smoothie

1. Stage

Place all the ingredients into a blender and pulse until smooth. Pour into glasses and serve topped with fresh mint.

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