Ingredients for - Easy tuna pasta bake

1. 400g fusilli pasta
2. 100g frozen pea
3. 50g butter
4. 50g plain flour
5. 600ml milk
6. 1 tsp Dijon mustard
7. 2 x 195g cans tuna , drained
8. 4 spring onions , sliced
9. 198g can sweetcorn , drained
10. 100g cheddar , grated

How to cook deliciously - Easy tuna pasta bake

1 . Stage

Bring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 mins cooking time.

2 . Stage

Meanwhile, melt the butter in a pan over a medium heat. Stir in the flour and cook for 2 mins. Add the milk, whisking constantly, then slowly bring to the boil, stirring often, until sauce thickens. Remove from the heat, add the mustard and season well.

3 . Stage

Heat the grill to medium. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Tip into a shallow baking dish, top with the cheddar and cook under the grill for 5 mins or until golden and bubbling.