Recipe information
Ingredients for - Waldorf salad chicory bites
1. 2 heads of chicory (we used red) -
2. 1 green apple, cored and finely chopped -
4. small handful of walnuts, roughly chopped -
5. 6 red grapes, finely chopped -
9. 50g crumbly blue cheese or vegetarian alternative -
How to cook deliciously - Waldorf salad chicory bites
1. Stage
Trim the root off each head of chicory and pull apart the individual leaves (you should get 16-20 leaves). Lay the leaves out on a large serving platter (see tip below).
2. Stage
Combine the apple pieces, celery, walnuts, grapes, yogurt, lemon juice and mustard in a bowl, and season well. Spoon a little of the filling into each of the chicory leaves towards the root end, leaving the leafy end to act as a handle. Crumble over the blue cheese and serve.
