Ingredients for - Waldorf salad chicory bites

1. 2 heads of chicory (we used red)
2. 1 green apple, cored and finely chopped
3. 1 celery stick, finely chopped
4. small handful of walnuts, roughly chopped
5. 6 red grapes, finely chopped
6. 2 tbsp natural yogurt
7. ½ lemon, juiced
8. 1 tsp Dijon mustard
9. 50g crumbly blue cheese or vegetarian alternative

How to cook deliciously - Waldorf salad chicory bites

1 . Stage

Trim the root off each head of chicory and pull apart the individual leaves (you should get 16-20 leaves). Lay the leaves out on a large serving platter (see tip below).

2 . Stage

Combine the apple pieces, celery, walnuts, grapes, yogurt, lemon juice and mustard in a bowl, and season well. Spoon a little of the filling into each of the chicory leaves towards the root end, leaving the leafy end to act as a handle. Crumble over the blue cheese and serve.