Ingredients for - Chilli-maple chicken wings
2.
oil , for drizzling
4.
150g hot chilli sauce
7.
celery sticks , to serve
8.
soured cream , for dunking
How to cook deliciously - Chilli-maple chicken wings
1 . Stage
Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins – turning and painting halfway through cooking – until sticky. Serve with celery sticks and sour cream for dunking.
Recipe information
Cooking:
10 min.
Chocolate-dipped cardamom fudge
Crack the cardamom pods using a pestle and mortar, the...
Sticky toffee tarts
For the filling, put the chopped dates and milk in a p...
Carrot & tarragon purée
Boil the carrots in salted water for 20-25 mins until...
Easy tuna pasta bake
Bring a pan of water to the boil. Add the pasta and co...
Spinach & ricotta slice
Heat oven to 180C/160C fan/gas 4. Melt half the butter...
Grilled dab with garlic butter
Heat the grill to high. Cut the frills away from the s...
Caramelised shallot mash
Heat a large frying pan. Melt a knob of the butter and...
Upcycled white Russian
Put the coffee grounds in a jar or bowl. Pour over the...
Roasted celeriac & carrots with kale & hazelnuts
Heat the oven to 220C/200C fan/gas 7. Heat the butter...
Caramelised banana & chocolate galette
Heat the oven to 200C/180C fan/gas 6. Blitz 50g of the...
Roast pork with sage & double onion stuffing, baked apples & roasties
If you have time, season the pork skin the day before...
Creamy curried chicken pie
Put the chicken, quartered onion, carrot chunks, ginge...