Satay sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Satay sauce

1. ½ lime, juiced -
2. 1 tsp clear honey -
3. 1 tbsp soy sauce -
4. 1 tbsp curry powder -
5. 3 tbsp smooth peanut butter -
6. 165ml can coconut milk -

How to cook deliciously - Satay sauce

1. Stage

Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.