Recipe information
Ingredients for - Sweet chilli sauce
1. 20 red chillies , stems removed, deseeded for a milder sauce -
2. 1 finger sized piece of ginger , peeled and roughly chopped -
3. 5 garlic cloves , roughly chopped -
4. 100ml white wine or cider vinegar -
5. 200g white caster sugar -
How to cook deliciously - Sweet chilli sauce
1. Stage
Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
2. Stage
Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
