Ingredients for - Cucumber, mint & melon punch
1.
1 large cucumber , peeled and chopped into small chunks
2.
small bunch mint , leaves picked
3.
500ml vodka
4.
juice 6 lime , plus wedges to serve
5.
200g white caster sugar
6.
1-2 small melons (we used 1/2 honeydew, 1/2 cantaloupe and 1/2 watermelon)
7.
1l sparkling water , chilled
How to cook deliciously - Cucumber, mint & melon punch
1 . Stage
Put the cucumber and half the mint in a large bowl or jug, and pour over the vodka. Cover and leave to steep for at least 24 hrs or for up to 1 week in the fridge, stirring every few days. Strain through a fine sieve.
2 . Stage
Pour the vodka, lime juice and sugar into a larger jug. Stir well.
3 . Stage
Using a melon baller, scoop out as many melon balls as you can. Add them to the jug and leave to steep for 30 mins-1 hr in the fridge. Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.
Recipe information
Cooking:
25 min.
Servings per container:
12
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