Name: Malabar prawns
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 400g raw king prawns -; 2 tsp turmeric -; 3-4 tsp Kashmiri chilli powder -; 4 tsp lemon juice , plus a squeeze -; 40g ginger , half peeled and grated, half finely sliced into matchsticks -; 1 tbsp vegetable oil -; 4 curry leaves -; 2-4 green chillies , halved and deseeded -; 1 onion , finely sliced -; 1 tsp cracked black pepper -; 40g fresh coconut , grated -; ½ small bunch coriander , leaves only -

Ingredients for - Malabar prawns

1. 400g raw king prawns

2. 2 tsp turmeric

3. 3-4 tsp Kashmiri chilli powder

4. 4 tsp lemon juice , plus a squeeze

5. 40g ginger , half peeled and grated, half finely sliced into matchsticks

6. 1 tbsp vegetable oil

7. 4 curry leaves

8. 2-4 green chillies , halved and deseeded

9. 1 onion , finely sliced

10. 1 tsp cracked black pepper

11. 40g fresh coconut , grated

12. ½ small bunch coriander , leaves only

How to cook deliciously - Malabar prawns

1 . Stage

Rinse the prawns in cold water and pat dry. Toss them with the turmeric, chilli powder, lemon juice and grated ginger and set aside.

2 . Stage

Heat the oil in a pan and add the curry leaves, chilli, sliced ginger and onion. Cook until translucent, about 10 mins, then add the black pepper.

3 . Stage

Toss the prawns in with any marinade, and stir-fry until cooked, about 2 mins. Season if required and add a squeeze of lemon juice. Serve sprinkled with the coconut and coriander leaves.