Name: Cheat's duck, hoisin and cucumber lettuce cups
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 duck breasts (about 340g), skin and fat removed then each breast cut into 6 thin strips -; ½ tsp five spice powder -; 1 tbsp vegetable oil -; 50ml hoisin sauce -; 4 spring onions , thinly sliced on a diagonal -; ½ cucumber , ends trimmed, cut in half widthways, spiralized into thin noodles and squeezed dry to remove excess water -; 3 baby gem lettuces , leaves separated -; 1 tbsp sesame seeds -

Ingredients for - Cheat's duck, hoisin and cucumber lettuce cups

1. 2 duck breasts (about 340g), skin and fat removed then each breast cut into 6 thin strips

2. ½ tsp five spice powder

3. 1 tbsp vegetable oil

4. 50ml hoisin sauce

5. 4 spring onions , thinly sliced on a diagonal

6. ½ cucumber , ends trimmed, cut in half widthways, spiralized into thin noodles and squeezed dry to remove excess water

7. 3 baby gem lettuces , leaves separated

8. 1 tbsp sesame seeds

How to cook deliciously - Cheat's duck, hoisin and cucumber lettuce cups

1 . Stage

On the chopping board you used to slice the duck, toss the duck strips in the five spice and a generous pinch of flaky sea salt and black pepper.

2 . Stage

Heat a wok or non-stick, large, high-sided frying pan over a high heat. Once really hot add the oil along with the seasoned strips of duck breast and stir-fry for 2 mins. Reduce the heat slightly and spoon in the hoisin sauce, toss everything together and stir-fry for another min until the duck is just cooked then remove from the heat.

3 . Stage

Divide the spring onions, spiralized cucumber and hoisin duck between the lettuce leaves then top with a sprinkling of sesame seeds to serve.