Chocolate baked bananas
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:

Ingredients for - Chocolate baked bananas

1. 4 ripe bananas -
2. 2 x 32g bag chocolate buttons -
3. vanilla ice cream , to serve -

How to cook deliciously - Chocolate baked bananas

1. Stage

Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).

2. Stage

Serve with a scoop of ice cream and any melted chocolate that has escaped!