Name: Sesame pork meatballs with chilli noodle broth
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 500g pack pork mince -; 3 red chillies , deseeded, 1 finely chopped, 2 sliced -; 2 tbsp soy sauce -; 2 tbsp hoisin sauce -; 50g sesame seeds -; small pack coriander , stalks finely chopped, leaves picked -; 1 tbsp sesame oil -; 25g ginger (peeled weight), finely grated -; 500ml chicken stock -; 250g dried egg noodles -; 1 large head of broccoli , cut into small florets -

Ingredients for - Sesame pork meatballs with chilli noodle broth

1. 500g pack pork mince

2. 3 red chillies , deseeded, 1 finely chopped, 2 sliced

3. 2 tbsp soy sauce

4. 2 tbsp hoisin sauce

5. 50g sesame seeds

6. small pack coriander , stalks finely chopped, leaves picked

7. 1 tbsp sesame oil

8. 25g ginger (peeled weight), finely grated

9. 500ml chicken stock

10. 250g dried egg noodles

11. 1 large head of broccoli , cut into small florets

How to cook deliciously - Sesame pork meatballs with chilli noodle broth

1 . Stage

Heat oven to 180C/160C fan/gas 4. Mix the pork, finely chopped chilli, 1 tbsp soy sauce, 1 tbsp hoisin sauce, two-thirds of the sesame seeds and the coriander stalks. Roll into 16 meatballs. Place on a baking-parchment-lined tray and bake for 15 mins until cooked through.

2 . Stage

Meanwhile, heat the oil in a large saucepan. Add the sliced chilli and the ginger, and cook for 1 min. Add the chicken stock, remaining hoisin and soy sauces, and bring to the boil. Tip in the noodles and cook for 3 mins. Add the broccoli and simmer for 3-4 mins until just cooked. Top with the meatballs and sprinkle with the remaining sesame seeds and the coriander leaves to serve.