Name: Hoisin Glazed Baked Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp hoisin sauce -; 2 teaspoons soy sauce -; 1 Tbsp lime juice (can sub rice vinegar) -; 1-2 teaspoons sugar -; 1 large garlic clove, smashed and minced -; 4 6-ounce salmon fillets -; Vegetable oil, for greasing the broiler pan -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Hoisin Glazed Baked Salmon

1. 2 tbsp hoisin sauce -

2. 2 teaspoons soy sauce -

3. 1 Tbsp lime juice (can sub rice vinegar) -

4. 1-2 teaspoons sugar -

5. 1 large garlic clove, smashed and minced -

6. 4 6-ounce salmon fillets -

7. Vegetable oil, for greasing the broiler pan -

How to cook deliciously - Hoisin Glazed Baked Salmon

1. Stage

Make the hoisin marinade: Mix the hoisin sauce, soy sauce, lime juice, sugar, and garlic together in a bowl. Taste and adjust to your taste (more lime juice if too sweet, more sugar if too acidic).

2. Stage

Marinate the salmon: Coat the salmon pieces in the marinade and chill for 30 minutes to 1 hour.

3. Stage

Broil the salmon: Set the rack in your broiler to about 6 inches underneath the heating element. Turn on the broiler. Lightly grease a foil-lined broiling pan with vegetable oil. Arrange the salmon pieces skin side down (if your fillets still have skin on one side) on the pan and paint with a little more of the marinade. Broil until done, about 5 to 10 minutes, depending on the thickness of the salmon fillets and the heat of your broiler. Serve with steamed rice . Asparagus or Asian Coleslaw would work well as side dishes for this salmon.