Ingredients for - Braised baby leeks
1.
280g baby leeks
4.
handful thyme sprigs , plus extra leaves to serve
How to cook deliciously - Braised baby leeks
1 . Stage
Wash and trim the ends and roots of the baby leeks. Heat a knob of butter in a large frying pan, and add the leeks. Roll them around to coat them in the butter.
2 . Stage
Add the chicken stock, bring to the boil, then turn down to a simmer and add the thyme. Cook for 20 mins or until tender. Serve with a sprinkling of thyme leaves.
Recipe information
Cooking:
5 min.
Servings per container:
2
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