Cheesy French toast with ham & grilled vine tomatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Ingredients for - Cheesy French toast with ham & grilled vine tomatoes

1. 5 eggs , beaten -
2. 4 tbsp milk -
3. 140g gruyère , grated -
4. 1 tbsp chopped chives -
5. knob of butter -
6. 1large baguette , thickly sliced -
7. 250g cherry tomatoes on the vine -
8. olive oil , for grilling -
9. 250g sliced ham - about 25 slices (James used Serrano) -
10. watercress , to serve -

How to cook deliciously - Cheesy French toast with ham & grilled vine tomatoes

1. Stage

Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.

2. Stage

Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.