Recipe information
Ingredients for - Cheesy French toast with ham & grilled vine tomatoes
1. 5 eggs , beaten -
3. 140g gruyère , grated -
6. 1large baguette , thickly sliced -
7. 250g cherry tomatoes on the vine -
8. olive oil , for grilling -
9. 250g sliced ham - about 25 slices (James used Serrano) -
10. watercress , to serve -
How to cook deliciously - Cheesy French toast with ham & grilled vine tomatoes
1. Stage
Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
2. Stage
Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.