Ingredients for - Roasted swede with parmesan
1.
1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
2.
1 tbsp olive oil , plus some for greasing
4.
1 tbsp rosemary leaves
6.
2 garlic cloves, peeled
How to cook deliciously - Roasted swede with parmesan
1 . Stage
Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
2 . Stage
Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.
Recipe information
Servings per container:
4
Roasted swede with parmesan
Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive...
Eggs Florentine pizza
Pour 150ml boiling water into a jug with the milk and...
Garlic Blue Cheese Dip
In a blender, combine the milk, cream cheese, blue che...
Tomato & mascarpone pasta bake
Heat oven to 200C/180C fan/ gas 6. Place the tomatoes,...
Romaine Caesar Salad
Slice eggs in half; remove yolks. Refrigerate whites f...
Pea, mint & spring onion soup with parmesan biscuits
Heat the olive oil and butter in a heavy based pan. Wh...
Beef wellington with spinach & bacon
Pat the beef fillet with kitchen paper to remove any b...
Rice pudding & spiced plum bake
Heat oven to 190C/170C fan/gas 5. Put plums, cinnamon,...
Smoked salmon scramble croissants
Heat the grill. Split and lightly toast the crois...
Mussels in white wine sauce with garlic butter toasts
First, make the garlic butter. Blitz all the ingredien...
Courgette lasagne
Heat oven to 200C/180C fan/gas 6. Put the tomatoes on...
Gremolata
Finely chop the parsley, grate the garlic finely, then...