Name: Roasted red pepper & parsley pesto with penne
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 400g penne -; 290g jar roasted red pepper , drained -; large handful flat-leaf parsley , plus a few chopped leaves to garnish -; 75g unsalted cashew -; 1 large garlic clove , roughly chopped -; 2 tbsp extra-virgin olive oil -; 50g parmesan (or vegetarian alternative), grated -

Roasted red pepper & parsley pesto with penne

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Roasted red pepper & parsley pesto with penne

1. 400g penne -

2. 290g jar roasted red pepper , drained -

3. large handful flat-leaf parsley , plus a few chopped leaves to garnish -

4. 75g unsalted cashew -

5. 1 large garlic clove , roughly chopped -

6. 2 tbsp extra-virgin olive oil -

7. 50g parmesan (or vegetarian alternative), grated -

How to cook deliciously - Roasted red pepper & parsley pesto with penne

1. Stage

Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.

2. Stage

Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.