Name: Slow-cooker chicken casserole
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: knob of butter -; ½ tbsp rapeseed or olive oil -; 1 large onion, finely chopped -; 1 ½ tbsp flour -; 650g boneless, skinless chicken thigh fillets -; 3 garlic cloves, crushed -; 400g baby new potatoes, halved -; 2 sticks celery, diced -; 2 carrots, diced -; 250g mushrooms, quartered -; 15g dried porcini mushroom, soaked in 50ml boiling water -; 500ml stock made with 2 very low salt chicken stock cubes -; 2 tsp Dijon mustard, plus extra to serve -; 2 bay leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow-cooker chicken casserole

1. knob of butter -

2. ½ tbsp rapeseed or olive oil -

3. 1 large onion, finely chopped -

4. 1 ½ tbsp flour -

5. 650g boneless, skinless chicken thigh fillets -

6. 3 garlic cloves, crushed -

7. 400g baby new potatoes, halved -

8. 2 sticks celery, diced -

9. 2 carrots, diced -

10. 250g mushrooms, quartered -

11. 15g dried porcini mushroom, soaked in 50ml boiling water -

12. 500ml stock made with 2 very low salt chicken stock cubes -

13. 2 tsp Dijon mustard, plus extra to serve -

14. 2 bay leaves -

How to cook deliciously - Slow-cooker chicken casserole

1. Stage

Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan, cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise.

2. Stage

Meanwhile, put 1 ½ tbsp flour and a little salt and pepper in a bowl and toss 650g boneless, skinless chicken thigh fillets in it.

3. Stage

Add 3 crushed garlic cloves and the chicken to the pan and cook for 4-5 mins more until the chicken is starting to brown.

4. Stage

Transfer to your slow cooker, along with 400g halved baby new potatoes, 2 diced celery sticks, 2 diced carrots, 250g quartered mushrooms, 15g dried and soaked porcini mushrooms with the 50ml soaking liquid, 500ml chicken stock, 2 tsp Dijon mustard and 2 bay leaves.

5. Stage

Give it a good stir. Cook on Low for 7 hours or High for 4 hours.

6. Stage

Remove the bay leaves and serve with a little Dijon mustard on the side.