Ingredients for - Slow-cooker chicken casserole

1. knob of butter
2. ½ tbsp rapeseed or olive oil
3. 1 large onion, finely chopped
4. 1 ½ tbsp flour
5. 650g boneless, skinless chicken thigh fillets
6. 3 garlic cloves, crushed
7. 400g baby new potatoes, halved
8. 2 sticks celery, diced
9. 2 carrots, diced
10. 250g mushrooms, quartered
11. 15g dried porcini mushroom, soaked in 50ml boiling water
12. 500ml stock made with 2 very low salt chicken stock cubes
13. 2 tsp Dijon mustard, plus extra to serve
14. 2 bay leaves

How to cook deliciously - Slow-cooker chicken casserole

1 . Stage

Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan, cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise.

2 . Stage

Meanwhile, put 1 ½ tbsp flour and a little salt and pepper in a bowl and toss 650g boneless, skinless chicken thigh fillets in it.

3 . Stage

Add 3 crushed garlic cloves and the chicken to the pan and cook for 4-5 mins more until the chicken is starting to brown.

4 . Stage

Transfer to your slow cooker, along with 400g halved baby new potatoes, 2 diced celery sticks, 2 diced carrots, 250g quartered mushrooms, 15g dried and soaked porcini mushrooms with the 50ml soaking liquid, 500ml chicken stock, 2 tsp Dijon mustard and 2 bay leaves.

5 . Stage

Give it a good stir. Cook on Low for 7 hours or High for 4 hours.

6 . Stage

Remove the bay leaves and serve with a little Dijon mustard on the side.