Ingredients for - Chicken casserole
1.
1 leek, roughly chopped
2.
1 carrot, roughly chopped
4.
350g new potatoes, roughly chopped
5.
6 skinless, boneless chicken thighs, chopped
7.
4 tbsp vegetable gravy granules
How to cook deliciously - Chicken casserole
1 . Stage
Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).
2 . Stage
Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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