Chicken casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken casserole

1. 1 leek, roughly chopped -
2. 1 carrot, roughly chopped -
3. 1 onion, roughly chopped -
4. 350g new potatoes, roughly chopped -
5. 6 skinless, boneless chicken thighs, chopped -
6. 500ml chicken stock -
7. 4 tbsp vegetable gravy granules -

How to cook deliciously - Chicken casserole

1. Stage

Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).

2. Stage

Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.