Ingredients for - Beef noodle salad with stem ginger dressing
1.
300g pack cooked egg noodle
2.
150g sugar snap pea , sliced
3.
8 radishes , finely sliced
4.
1 thumb-sized red chilli , finely sliced
5.
small bunch coriander , leaves picked
6.
200g rare roast beef (buy from deli counter or use leftovers), shredded
7.
85g dry-roasted peanut
8.
3 balls stem ginger , finely chopped, plus 2 tbsp syrup
10.
2 tbsp rice wine vinegar
How to cook deliciously - Beef noodle salad with stem ginger dressing
1 . Stage
In a mixing bowl, combine the ingredients for the dressing. Tip the salad ingredients on top and mix everything together. Serve straight away, or leave in the fridge for up to 1 day.
Recipe information
Cooking:
20 min.
Servings per container:
4
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