Recipe information
Ingredients for - Fridge-raid fried rice
2. 1 white onion, finely chopped -
4. 100g green beans, chopped -
5. 1 red or yellow pepper, finely chopped -
6. ½ medium broccoli, chopped into small florets -
7. 150g cooked chicken (or any other meat), roughly chopped, optional -
8. 300g cold cooked rice -
12. 1 spring onion, finely sliced -
13. 1 tsp toasted sesame seeds -
How to cook deliciously - Fridge-raid fried rice
1. Stage
Heat half the vegetable oil in a wok or a frying pan over a medium-high heat, and stir-fry the onions, carrots and green beans for 5 mins. Add the peppers, broccoli and chicken, and stir-fry for 3 mins more.
2. Stage
Tip in the rice and stir-fry for another 4 mins until all the grains of rice have separated. Push the rice and vegetables to the side, then add the remaining vegetable oil to the other. Crack in the egg and scramble briefly before stirring into the veg and chicken mixture.
3. Stage
Stir in the sesame oil and oyster sauce to coat, then garnish with the spring onions and sesame seeds.