Ingredients for - All-the-trimmings roast potatoes
1.
4 large potatoes , cut into chunks
3.
12 cocktail sausages
4.
200g chestnut
5.
handful parsley leaves, roughly chopped
How to cook deliciously - All-the-trimmings roast potatoes
1 . Stage
Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
2 . Stage
Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.
Recipe information
Servings per container:
4
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