Recipe information
Ingredients for - All-the-trimmings roast potatoes
How to cook deliciously - All-the-trimmings roast potatoes
1. Stage
Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the shelf below thepoussin and roast undisturbed for 30 mins.
2. Stage
Toss through the sausages and chestnuts, then cook 15 mins more until the sausages are brown. Scatter over the parsley to serve.
