Ingredients for - Pastrami hash
2.
430g Maris Piper potatoes , cut into 2cm cubes
3.
40g pastrami , torn
4.
30g emmental , grated
6.
sliced gherkins , to serve
7.
American mustard , to serve (optional)
How to cook deliciously - Pastrami hash
1 . Stage
Heat the oven to 200C/180C fan/gas 6. Heat the oil in a medium-sized ovenproof frying or skillet pan. Add the potatoes and fry over a medium-high heat for 15 mins or until golden brown and crisp. Season to taste.
2 . Stage
Nestle bundles of the pastrami into the pan, sprinkle over the emmental, then make two indentations in the potatoes and gently crack the eggs into each one. Transfer the pan to the oven and cook for 8-10 mins or until the egg whites have just set with the yolk still runny. Season the eggs with pepper, then top the hash with the gherkins. Finish with a squirt of mustard, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
2
Pastrami hash
Heat the oven to 200C/180C fan/gas 6. Heat the oil in...
South American-style quinoa with fried eggs
Put the quinoa in a small pan with 250ml water and bri...
Pressure cooker ox cheek & carrots in red wine
Up to two days before you want to serve or at least 1...
Vegetarian Thai green curry
Heat the oil in a large flameproof casserole dish with...
Beetroot egg salad tartine
Bring a large pan of water to the boil, add the eggs a...
French toast
Whisk together the eggs, milk, cream, vanilla and cinn...
Coriander chicken with rice & spiced vegetables
Use a stick blender or mini food processor to whizz up...
Smoked haddock & cheat's chips
Heat oven to 200C/180C fan/gas 6 and heat the oil in a...
Next level cottage pie
Heat the oil in a large saucepan. Crumble in the mince...
Miso caramel chicken wings
Heat oven to 200C/180C fan/gas 6. Mix the oil with 2 t...
Peanut butter chicken curry
Put the chicken, chopped garlic, a third of the lemong...
Sichuan duck & watermelon salad
First, make the dressing. Crush the peppercorns using...