Ingredients for - Veg-packed noodle & egg bowl
2.
125g dried medium egg noodles
3.
200g stir-fry vegetables
4.
120g pouch stir-fry sauce
How to cook deliciously - Veg-packed noodle & egg bowl
1 . Stage
Boil the eggs for 6 mins, then set aside in cold water. Cook the noodles following pack instructions, drain and toss with 1 tbsp sunflower oil. Heat another 1 tbsp oil in a frying pan over a medium heat. Fry the veg for 5 mins. Heat the noodles through with the veg and sauce, and season. Peel the eggs and cut in half. Divide the noodles between bowls and top each with the eggs.
Recipe information
Cooking:
3 min.
Servings per container:
2
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