Ingredients for - Smoked haddock & cheat's chips
2.
300g Maris Piper potatoes
3.
2 boneless, skinless undyed smoked haddock fillets (approx 300g/11oz)
4.
140g long-stem broccoli
How to cook deliciously - Smoked haddock & cheat's chips
1 . Stage
Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.
2 . Stage
Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.
Recipe information
Cooking:
5 min.
Servings per container:
2
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