Name: Salt & pepper roast potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp vegetable oil -; 4 spring onions , finely sliced -; 3 garlic cloves , finely chopped -; 5g piece of ginger , peeled and finely chopped -; 1 green chilli , finely sliced -; pinch of white pepper -; ½-1 tsp chilli flakes -; 900g leftover roast potatoes , halved if large (ensure they’ve been cooked in vegetable oil, if serving to vegetarians) -; sweet chilli sauce , to serve (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salt & pepper roast potatoes

1. 2 tbsp vegetable oil -

2. 4 spring onions , finely sliced -

3. 3 garlic cloves , finely chopped -

4. 5g piece of ginger , peeled and finely chopped -

5. 1 green chilli , finely sliced -

6. pinch of white pepper -

7. ½-1 tsp chilli flakes -

8. 900g leftover roast potatoes , halved if large (ensure they’ve been cooked in vegetable oil, if serving to vegetarians) -

9. sweet chilli sauce , to serve (optional) -

How to cook deliciously - Salt & pepper roast potatoes

1. Stage

Heat the oil in a large frying pan or a wok over a medium-high heat and cook the spring onions and garlic for 2-3 mins, stirring continuously. Add the ginger, green chilli, white pepper, chilli flakes and 1 tsp salt, and cook for 1-2 mins more, stirring until fragrant.

2. Stage

Add the roast potatoes and toss well to combine and warm through. Transfer to a plate and serve with sweet chilli sauce for dipping, if you like.