Name: Steamed lemon tilapia with teriyaki sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp soy sauce -; 75ml /2½ fl oz mirin (we used Cooks' Ingredients mirin from Waitrose, see tip) -; 2 tbsp sugar -; 1 lemon , juice ½, ½ sliced -; 250g basmati rice , rinsed in cold water -; 4x140g/5oz pieces tilapia fillet -; 3cm/1¼ inch piece ginger , shredded -; 1 red chilli , sliced, deseeded if you like -; small bunch spring onions , sliced -

Ingredients for - Steamed lemon tilapia with teriyaki sauce

1. 3 tbsp soy sauce

2. 75ml /2½ fl oz mirin (we used Cooks' Ingredients mirin from Waitrose, see tip)

3. 2 tbsp sugar

4. 1 lemon , juice ½, ½ sliced

5. 250g basmati rice , rinsed in cold water

6. 4x140g/5oz pieces tilapia fillet

7. 3cm/1¼ inch piece ginger , shredded

8. 1 red chilli , sliced, deseeded if you like

9. small bunch spring onions , sliced

How to cook deliciously - Steamed lemon tilapia with teriyaki sauce

1 . Stage

Pour the soy, mirin and sugar in a small saucepan with the lemon juice. Bring to the boil and simmer for 5 mins until slightly syrupy. Remove and set aside.

2 . Stage

Put the rice in a large saucepan and cover with water, about 450ml. Bring to the boil, then turn down to a simmer. Cook for about 5 mins – the rice should have absorbed about 3⁄4 of the water. Place the fish fillets on top.

3 . Stage

Sprinkle each with ginger, chilli and a slice of lemon. Season, cover and cook for about 5 mins, until the fish and rice are cooked through. Serve with a drizzle of the sauce and sprinkled with the spring onions.