Recipe information
Ingredients for - Lemony prawn bruschettas
1. 4 slices from a baguette , sliced on an angle -
4. 1 large red chilli , deseeded and sliced -
5. 200g raw king prawns , butterflied (see tip, below) -
7. small bunch coriander , leaves chopped -
8. 2 large handfuls rocket -
How to cook deliciously - Lemony prawn bruschettas
1. Stage
Toast the bread and keep warm. Heat the oil in a wok, then cook the garlic and chilli until sizzling. Turn the heat up, add the prawns, then cook until pink. Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.
