Pizza pasta salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Pizza pasta salad

1. 85g pasta , use a favourite shape -
2. 1 tsp olive oil -
3. 1 tbsp sundried tomato pesto -
4. 85g baby plum tomato , halved -
5. 50g light mozzarella , cubed -
6. 3-4 black olives , halved -
7. 4 slices salami , sliced into ribbons -
8. handful basil leaves -

How to cook deliciously - Pizza pasta salad

1. Stage

Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.

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