Recipe information
Ingredients for - Spicy spring onion salad
1. 4 spring onions , cut into long, thin strips -
2. ¼ small red onion , thinly sliced -
3. ½ tbsp toasted sesame oil -
4. 1 tsp gochugaru chilli flakes (see tip) -
How to cook deliciously - Spicy spring onion salad
1. Stage
Put the spring onions and onion in a large bowl of iced water and soak for at least 5 mins (or up to 2 hrs) in the fridge, until the spring onions curl up.
2. Stage
When ready to serve, drain well, spin in a salad spinner or pat dry, then transfer to a medium bowl. Add the sesame oil, gochugaru and a pinch of salt, then toss to coat. Serve immediately.
