Name: Egg-less mayo sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 400g block of medium-firm tofu in water -; 6 tbsp vegan mayo -; ½ tsp Dijon mustard -; ¼ tsp ground turmeric -; 1 tbsp nutritional yeast -; 2 tsp finely chopped chives -; 1 large white sandwich or wholemeal loaf (10-12 slices), or 12 mini rolls (use gluten-free bread if necessary) -; 1 punnet cress (optional) -

Ingredients for - Egg-less mayo sandwiches

1. 400g block of medium-firm tofu in water

2. 6 tbsp vegan mayo

3. ½ tsp Dijon mustard

4. ¼ tsp ground turmeric

5. 1 tbsp nutritional yeast

6. 2 tsp finely chopped chives

7. 1 large white sandwich or wholemeal loaf (10-12 slices), or 12 mini rolls (use gluten-free bread if necessary)

8. 1 punnet cress (optional)

How to cook deliciously - Egg-less mayo sandwiches

1 . Stage

Remove the tofu from the pack and press out the excess water, either between sheets of kitchen paper or a clean tea towel, weighed down with a plate for about 30 mins.

2 . Stage

Mix the mayo, mustard, turmeric and nutritional yeast together with a little salt and pepper.

3 . Stage

Crumble the tofu into a bowl, leaving large chunks to create a chopped egg texture. Gently stir in the chives. If you want it looser you can add more mayo.

4 . Stage

Spread the mixture on the bread to make four or five rounds of sandwiches (depending on how much filling you want), then add cress, if you like. Use a sharp knife to cut into triangles.

1. Egg-less mayo sandwiches

Recipe information

Cooking:

5 min.

Egg-less mayo sandwiches

Remove the tofu from the pack and press out the excess...