Ingredients for - Butternut & harissa hummus
1.
½ butternut squash (about 400g), peeled and cut into 2cm pieces
2.
3 garlic cloves , unpeeled
4.
3 tbsp tahini paste
5.
1 tbsp harissa , plus a little extra for drizzling
How to cook deliciously - Butternut & harissa hummus
1 . Stage
Heat oven to 200C/180C fan/gas 6. Put the butternut squash and garlic cloves in a roasting tin, season well and add 100ml water. Cover the tin with foil and bake for 45 mins, until the squash is really tender. Leave to cool.
2 . Stage
Tip the squash into a food processor with any juices from the tin. Add the garlic cloves, squeezed out of their skins. Add the remaining ingredients, season with salt and blend to a paste.
3 . Stage
Scrape the hummus into a bowl. Drizzle with extra harissa before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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