Ingredients for - Turkey noodle soup
1.
1.2l low-sodium chicken stock
2.
4 small carrots , peeled and chopped
3.
140g medium egg noodles
4.
200g/7oz shredded, cooked turkey or chicken
6.
1 bunch spring onions , sliced, white and green parts separated
How to cook deliciously - Turkey noodle soup
1 . Stage
Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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