Name: Turkey noodle soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1.2l low-sodium chicken stock -; 4 small carrots , peeled and chopped -; 140g medium egg noodles -; 200g/7oz shredded, cooked turkey or chicken -; 200g frozen peas -; 1 bunch spring onions , sliced, white and green parts separated -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey noodle soup

1. 1.2l low-sodium chicken stock -

2. 4 small carrots , peeled and chopped -

3. 140g medium egg noodles -

4. 200g/7oz shredded, cooked turkey or chicken -

5. 200g frozen peas -

6. 1 bunch spring onions , sliced, white and green parts separated -

How to cook deliciously - Turkey noodle soup

1. Stage

Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.