Name: Buttery sage & onion sprouts
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 85g butter -; 3 onions , cut into thickish slices -; 8 sage leaves, chopped -; 350g brussels sprouts -; 200g frozen peas -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Buttery sage & onion sprouts

1. 85g butter -

2. 3 onions , cut into thickish slices -

3. 8 sage leaves, chopped -

4. 350g brussels sprouts -

5. 200g frozen peas -

How to cook deliciously - Buttery sage & onion sprouts

1. Stage

Heat half the butter in a large frying pan and soften the onions over a low heat for about 15 mins until really soft – but don’t let it brown. Add most of the sage. Meanwhile, cook the sprouts in a pan of boiling water for about 4 mins, add the peas and cook for 1 min more until just tender.

2. Stage

Drain, reserving a splash of the water, then add the brussels sprouts and peas to the onions, along with the rest of the butter, stirring well so that all the veg gets coated in the butter. Add the reserved cooking water if it looks a bit dry.

3. Stage

Season with lots of black pepper and some salt. Serve with the reserved sage on top.