Recipe information
Ingredients for - Bread & onion sauce
How to cook deliciously - Bread & onion sauce
1. Stage
Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
2. Stage
Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
3. Stage
Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.
