Ingredients for - Curried tofu wraps
1.
½ red cabbage (about 500g), shredded
2.
4 heaped tbsp dairy-free yogurt
3.
3 tbsp mint sauce
4.
3 x 200g packs tofu , each cut into 15 cubes
5.
2 tbsp tandoori curry paste
8.
2 large garlic cloves , sliced
9.
8 chapatis
10.
2 limes , cut into quarters
How to cook deliciously - Curried tofu wraps
1 . Stage
Mix the cabbage, yogurt and mint sauce, season and set aside. Toss the tofu with the tandoori paste and 1 tbsp of the oil. Heat a frying pan and cook the tofu, in batches, for a few mins each side until golden. Remove from the pan with a slotted spoon and set aside. Add the remaining oil to the pan, stir in the onions and garlic, and cook for 8-10 mins until softened. Return the tofu to the pan and season well.
2 . Stage
Warm the chapatis following pack instructions, then top each one with some cabbage, followed by the curried tofu and a good squeeze of lime.
Recipe information
Cooking:
20 min.
Servings per container:
4
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