Name: Curried tofu wraps
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: ½ red cabbage (about 500g), shredded -; 4 heaped tbsp dairy-free yogurt -; 3 tbsp mint sauce -; 3 x 200g packs tofu , each cut into 15 cubes -; 2 tbsp tandoori curry paste -; 2 tbsp oil -; 2 onions , sliced -; 2 large garlic cloves , sliced -; 8 chapatis -; 2 limes , cut into quarters -

Ingredients for - Curried tofu wraps

1. ½ red cabbage (about 500g), shredded

2. 4 heaped tbsp dairy-free yogurt

3. 3 tbsp mint sauce

4. 3 x 200g packs tofu , each cut into 15 cubes

5. 2 tbsp tandoori curry paste

6. 2 tbsp oil

7. 2 onions , sliced

8. 2 large garlic cloves , sliced

9. 8 chapatis

10. 2 limes , cut into quarters

How to cook deliciously - Curried tofu wraps

1 . Stage

Mix the cabbage, yogurt and mint sauce, season and set aside. Toss the tofu with the tandoori paste and 1 tbsp of the oil. Heat a frying pan and cook the tofu, in batches, for a few mins each side until golden. Remove from the pan with a slotted spoon and set aside. Add the remaining oil to the pan, stir in the onions and garlic, and cook for 8-10 mins until softened. Return the tofu to the pan and season well.

2 . Stage

Warm the chapatis following pack instructions, then top each one with some cabbage, followed by the curried tofu and a good squeeze of lime.