Name: Mango basil mousse with passion fruit
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 25g caster sugar -; 2large mangoes , peeled, stoned, then cut into 2cm cubes -; handful basil leaves , chopped, plus small sprigs, to serve -; 1quantity meringue -; 1portion pâté à bombe , thawed if frozen -; 142ml pot double cream -; 2-3 ripe/wrinkled passion fruit -; crème fraîche , to serve -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mango basil mousse with passion fruit

1. 25g caster sugar -

2. 2large mangoes , peeled, stoned, then cut into 2cm cubes -

3. handful basil leaves , chopped, plus small sprigs, to serve -

4. 1quantity meringue -

5. 1portion pâté à bombe , thawed if frozen -

6. 142ml pot double cream -

7. 2-3 ripe/wrinkled passion fruit -

8. crème fraîche , to serve -

How to cook deliciously - Mango basil mousse with passion fruit

1. Stage

Heat the caster sugar in a pre-heated, non-stick frying pan until it starts to dissolve, then toss in the mangoes and cook for 5 mins, stirring once or twice until caramelised. Tip onto a plate and cool.

2. Stage

Fold the chopped basil and mango into the meringue along with the pâté à bombe. Whip the cream until forming soft peaks and fold in also. Spoon the mixture into a glass serving-bowl. To serve, halve and scoop out the passion-fruit pulp on top. Spoon one or more scoops of crème fraîche on top and decorate with basil sprigs.