Name: Cheesy omelette burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp olive or rapeseed oil -; 8 large eggs , beaten -; 200g frozen peas -; 85g mature cheddar , grated -; 4 large burger buns , toasted -; 4 tbsp onion chutney or chilli jam -; handful salad leaves (we used rocket), to serve -; slices of tomato (optional), to serve -; sweet potato wedges (optional), to serve -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy omelette burgers

1. 1 tbsp olive or rapeseed oil -

2. 8 large eggs , beaten -

3. 200g frozen peas -

4. 85g mature cheddar , grated -

5. 4 large burger buns , toasted -

6. 4 tbsp onion chutney or chilli jam -

7. handful salad leaves (we used rocket), to serve -

8. slices of tomato (optional), to serve -

9. sweet potato wedges (optional), to serve -

How to cook deliciously - Cheesy omelette burgers

1. Stage

Heat the oil in a frying pan (roughy 20cm wide) and heat the grill to high. Season the eggs and add to the pan along with the peas. Quickly mix, then leave for 8 mins over a low-medium heat until the underside is set and just turning golden. Scatter over the cheese and grill for 3 mins until the surface is set and the cheese is bubbling.

2. Stage

Meanwhile, spread each burger bun with chutney or chilli jam. Cut the omelette into 4 wedges and sandwich between the buns, add a handful of leaves and a few slices of tomato, and serve with sweet potato wedges, if you like.