Name: Cheesy omelette burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp olive or rapeseed oil -; 8 large eggs , beaten -; 200g frozen peas -; 85g mature cheddar , grated -; 4 large burger buns , toasted -; 4 tbsp onion chutney or chilli jam -; handful salad leaves (we used rocket), to serve -; slices of tomato (optional), to serve -; sweet potato wedges (optional), to serve -

Ingredients for - Cheesy omelette burgers

1. 1 tbsp olive or rapeseed oil

2. 8 large eggs , beaten

3. 200g frozen peas

4. 85g mature cheddar , grated

5. 4 large burger buns , toasted

6. 4 tbsp onion chutney or chilli jam

7. handful salad leaves (we used rocket), to serve

8. slices of tomato (optional), to serve

9. sweet potato wedges (optional), to serve

How to cook deliciously - Cheesy omelette burgers

1 . Stage

Heat the oil in a frying pan (roughy 20cm wide) and heat the grill to high. Season the eggs and add to the pan along with the peas. Quickly mix, then leave for 8 mins over a low-medium heat until the underside is set and just turning golden. Scatter over the cheese and grill for 3 mins until the surface is set and the cheese is bubbling.

2 . Stage

Meanwhile, spread each burger bun with chutney or chilli jam. Cut the omelette into 4 wedges and sandwich between the buns, add a handful of leaves and a few slices of tomato, and serve with sweet potato wedges, if you like.