Leek & mustard vinaigrette with Carmarthen ham
Clementine, feta & winter leaf salad
Mushroom butter on toast
Walnut & stilton orzotto with roasted squash & Port sauce
Rarebit toasts
Crab cocktail
Monkfish scampi & lime tartare
Crab mayonnaise with Melba toast & herb salad
Seared garlic seafood with spicy harissa bisque
Smoked salmon soufflés
Easy cheese fondue
Spicy fish cakes with mango dipping sauce
Smoked salmon with horseradish crème fraîche & beetroot
Roasted squash salad with creamy homemade labneh