Rarebit toasts
Leek & mustard vinaigrette with Carmarthen ham
Clementine, feta & winter leaf salad
Mushroom butter on toast
Smoked salmon soufflés
Easy cheese fondue
Walnut & stilton orzotto with roasted squash & Port sauce
Crab mayonnaise with Melba toast & herb salad
Spicy fish cakes with mango dipping sauce
Smoked salmon with horseradish crème fraîche & beetroot
Crab cocktail
Seared garlic seafood with spicy harissa bisque
Roasted squash salad with creamy homemade labneh
Monkfish scampi & lime tartare