Name: Seared garlic seafood with spicy harissa bisque
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 400g can lobster bisque -; 1 tbsp harissa -; zest and juice ½ lime -; 2 tbsp single cream , plus a little extra for drizzling -; 8 large raw king prawns , peeled -; 6 scallops , roe removed -; 1 tbsp garlic butter -; small handful coriander , leaves picked -; ½ red chilli , thinly sliced -; toasted bread , to serve -

Ingredients for - Seared garlic seafood with spicy harissa bisque

1. 400g can lobster bisque

2. 1 tbsp harissa

3. zest and juice ½ lime

4. 2 tbsp single cream , plus a little extra for drizzling

5. 8 large raw king prawns , peeled

6. 6 scallops , roe removed

7. 1 tbsp garlic butter

8. small handful coriander , leaves picked

9. ½ red chilli , thinly sliced

10. toasted bread , to serve

How to cook deliciously - Seared garlic seafood with spicy harissa bisque

1 . Stage

Heat the lobster bisque, harissa and lime juice In a small pan until bubbling. Add the cream, reduce the heat and keep warm while you cook the seafood.

2 . Stage

Season the prawns and scallops. Heat the garlic butter in a frying pan until starting to foam. Add the seafood and cook for 1 min on each side until the prawns are pink and the scallops are cooked and starting to brown, but still have a little bounce.

3 . Stage

To serve, pile the prawns and scallops into the centre of 2 shallow soup bowls, pour around the spicy bisque, scatter with a few coriander leaves, chilli slices, lime zest and a drizzle of cream. Serve with toasted bread.