Recipe information
Ingredients for - Avocado salad
1. 4 Cos lettuce leaves, chopped -
2. 6 cherry tomatoes , halved -
3. 2 radishes , finely sliced -
5. 50g cucumber , cut into small cubes -
6. 25g flat-leaf parsley leaves, chopped -
7. 25g mint leaves, coarsely chopped -
8. 1 avocado , chopped into chunky pieces -
9. ½ tbsp sumac (a crushed red, lemony berry; find it in Middle Eastern and Indian markets and online) -
10. ½ garlic clove , crushed -
How to cook deliciously - Avocado salad
1. Stage
For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve.
2. Stage
Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. Serve with Crisp Za'atar bread (see below) and Chermoula-marinated mackerel (see 'Goes well with').
