Name: Avocado salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 4 Cos lettuce leaves, chopped -; 6 cherry tomatoes , halved -; 2 radishes , finely sliced -; 2 spring onions , finely sliced -; 50g cucumber , cut into small cubes -; 25g flat-leaf parsley leaves, chopped -; 25g mint leaves, coarsely chopped -; 1 avocado , chopped into chunky pieces -; ½ tbsp sumac (a crushed red, lemony berry; find it in Middle Eastern and Indian markets and online) -; ½ garlic clove , crushed -; 1 tbsp lemon juice -; 2 tbsp olive oil -

Ingredients for - Avocado salad

1. 4 Cos lettuce leaves, chopped

2. 6 cherry tomatoes , halved

3. 2 radishes , finely sliced

4. 2 spring onions , finely sliced

5. 50g cucumber , cut into small cubes

6. 25g flat-leaf parsley leaves, chopped

7. 25g mint leaves, coarsely chopped

8. 1 avocado , chopped into chunky pieces

9. ½ tbsp sumac (a crushed red, lemony berry; find it in Middle Eastern and Indian markets and online)

10. ½ garlic clove , crushed

11. 1 tbsp lemon juice

12. 2 tbsp olive oil

How to cook deliciously - Avocado salad

1 . Stage

For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve.

2 . Stage

Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. Serve with Crisp Za'atar bread (see below) and Chermoula-marinated mackerel (see 'Goes well with').