Name: Grilled halloumi with spiced couscous
Yield: 2
Ingredients: 1head broccoli -; handful sugar snap peas -; 175g couscous -; ½ tsp each cinnamon , cumin and coriander -; 300ml vegetable stock -; handful cherry tomatoes , halved -; 250g pack halloumi cheese -; ½ lemon , juice only -; drizzle olive oil -; small handful coriander leaves, chopped -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Grilled halloumi with spiced couscous

1. 1head broccoli -

2. handful sugar snap peas -

3. 175g couscous -

4. ½ tsp each cinnamon , cumin and coriander -

5. 300ml vegetable stock -

6. handful cherry tomatoes , halved -

7. 250g pack halloumi cheese -

8. ½ lemon , juice only -

9. drizzle olive oil -

10. small handful coriander leaves, chopped -

How to cook deliciously - Grilled halloumi with spiced couscous

1. Stage

Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.

2. Stage

Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.

3. Stage

Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.

4. Stage

Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.