Ingredients for - Grilled halloumi with spiced couscous
1.
1head broccoli
2.
handful sugar snap peas
3.
175g couscous
4.
½ tsp each cinnamon , cumin and coriander
5.
300ml vegetable stock
6.
handful cherry tomatoes , halved
7.
250g pack halloumi cheese
8.
½ lemon , juice only
9.
drizzle olive oil
10.
small handful coriander leaves, chopped
How to cook deliciously - Grilled halloumi with spiced couscous
1 . Stage
Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.
2 . Stage
Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.
3 . Stage
Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.
4 . Stage
Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.
Recipe information
Servings per container:
2
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