Name: Celeriac & walnut gratin
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 large celeriac -; 2 tbsp walnut oil -; 300ml vegetable stock -; handful chopped walnuts -; 100g blue cheese, such as bleu d'Auvergne or stilton -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Celeriac & walnut gratin

1. 1 large celeriac -

2. 2 tbsp walnut oil -

3. 300ml vegetable stock -

4. handful chopped walnuts -

5. 100g blue cheese, such as bleu d'Auvergne or stilton -

How to cook deliciously - Celeriac & walnut gratin

1. Stage

Heat oven to 190C/fan 170C/gas 5. Peel, quarter and very thinly slice the celeriac - this is best done with the slicing blade of a food processor. Toss in the walnut oil, salt and pepper, and spread over a gratin dish. Pour over the stock and bake for 40-45 mins, then sprinkle with the walnuts, crumble over the cheese, then cook for 15 mins until crisp and golden.