Name: Tuna melt potato wedges
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 750g frozen potato wedges -; 4 tbsp mayonnaise -; 1 shallot or half small onion, very finely chopped -; 100g grated cheddar or gruyère -; 2x cans of tuna steak , in spring water, drained -; bunch parsley , chopped (if you have it) -

Ingredients for - Tuna melt potato wedges

1. 750g frozen potato wedges

2. 4 tbsp mayonnaise

3. 1 shallot or half small onion, very finely chopped

4. 100g grated cheddar or gruyère

5. 2x cans of tuna steak , in spring water, drained

6. bunch parsley , chopped (if you have it)

How to cook deliciously - Tuna melt potato wedges

1 . Stage

Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

2 . Stage

Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.