Name: Tuna melt potato wedges
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 750g frozen potato wedges -; 4 tbsp mayonnaise -; 1 shallot or half small onion, very finely chopped -; 100g grated cheddar or gruyère -; 2x cans of tuna steak , in spring water, drained -; bunch parsley , chopped (if you have it) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna melt potato wedges

1. 750g frozen potato wedges -

2. 4 tbsp mayonnaise -

3. 1 shallot or half small onion, very finely chopped -

4. 100g grated cheddar or gruyère -

5. 2x cans of tuna steak , in spring water, drained -

6. bunch parsley , chopped (if you have it) -

How to cook deliciously - Tuna melt potato wedges

1. Stage

Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

2. Stage

Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.