Ingredients for - Baked fish with tomatoes, basil & crispy crumbs
1.
2 x 400g cans cherry tomatoes
3.
3 tbsp basil pesto
4.
2 tbsp breadcrumbs
5.
4 skinless firm white fish fillets (about 140g each)
6.
320g pack green bean
7.
320g pack thin-stemmed broccoli
How to cook deliciously - Baked fish with tomatoes, basil & crispy crumbs
1 . Stage
Heat oven to 200C/180C fan/gas 6. Tip the tomatoes into a roasting tin, and stir in the vinegar and 1 tbsp of the pesto. Season, mix, then bake in the oven for 10 mins.
2 . Stage
Mix together the remaining pesto and the breadcrumbs, then press onto each fish fillet. Add to the roasting tin and return to the oven for 12-15 mins until the fish flakes easily and the topping is slightly crisp.
3 . Stage
Meanwhile, boil the green beans and broccoli, then drain. Serve the bake scattered with the vegetables.
Recipe information
Cooking:
5 min.
Servings per container:
4
Baked fish with tomatoes, basil & crispy crumbs
Heat oven to 200C/180C fan/gas 6. Tip the tomatoes int...
Turkey & clementine lunch bowl
Tip the onion into a bowl and mix with the lemon...
Baked chicken arrabbiata
Heat the oven to 200C/180C fan/gas 6. Heat the oil in...
Ricotta hot cakes with crispy bacon & mixed leaves
Sift the flour and baking powder into a bowl, then mix...
Chorizo Mac and Cheese
Mix the cornstarch with the 2 cheeses in a bowl: and s...
Prosciutto & pesto fish gratin
Heat oven to 200C/180C fan/gas 6. Season the fish all...
Eton mess cheesecake
Butter a 20cm springform cake tin and line the base wi...
Pan-fried venison with blackberry sauce
Heat the oil in a frying pan, cook the venison for 5 m...
Roasted aubergine, tomato & basil pasta
Heat oven to 220C/200C fan/gas 7. Toss the aubergine c...
Salad niçoise
First, make the dressing. Tip the olives, anchovies an...
Healthy BBQ chicken
Put the chicken fillets in a food bag or between two s...
Veggie rainbow picnic pie
Heat oven to 200C/180C fan/gas 6. Toss the squash in 1...