Name: Baked fish with tomatoes, basil & crispy crumbs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 x 400g cans cherry tomatoes -; 1 tbsp balsamic vinegar -; 3 tbsp basil pesto -; 2 tbsp breadcrumbs -; 4 skinless firm white fish fillets (about 140g each) -; 320g pack green bean -; 320g pack thin-stemmed broccoli -

Baked fish with tomatoes, basil & crispy crumbs

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Baked fish with tomatoes, basil & crispy crumbs

1. 2 x 400g cans cherry tomatoes -

2. 1 tbsp balsamic vinegar -

3. 3 tbsp basil pesto -

4. 2 tbsp breadcrumbs -

5. 4 skinless firm white fish fillets (about 140g each) -

6. 320g pack green bean -

7. 320g pack thin-stemmed broccoli -

How to cook deliciously - Baked fish with tomatoes, basil & crispy crumbs

1. Stage

Heat oven to 200C/180C fan/gas 6. Tip the tomatoes into a roasting tin, and stir in the vinegar and 1 tbsp of the pesto. Season, mix, then bake in the oven for 10 mins.

2. Stage

Mix together the remaining pesto and the breadcrumbs, then press onto each fish fillet. Add to the roasting tin and return to the oven for 12-15 mins until the fish flakes easily and the topping is slightly crisp.

3. Stage

Meanwhile, boil the green beans and broccoli, then drain. Serve the bake scattered with the vegetables.