Name: Prosciutto & pesto fish gratin
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 chunky white fish fillets -; 4 slices prosciutto -; 200g pot crème fraîche -; 3 tbsp basil pesto -; 25g parmesan , finely grated -; 1 tbsp pine nuts -; good crusty bread , to serve -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Prosciutto & pesto fish gratin

1. 4 chunky white fish fillets -

2. 4 slices prosciutto -

3. 200g pot crème fraîche -

4. 3 tbsp basil pesto -

5. 25g parmesan , finely grated -

6. 1 tbsp pine nuts -

7. good crusty bread , to serve -

How to cook deliciously - Prosciutto & pesto fish gratin

1. Stage

Heat oven to 200C/180C fan/gas 6. Season the fish all over, then wrap each fillet in a slice of ham. Put into a large baking dish. Dot the crème fraîche between the fillets and over the exposed ends of the fish. Dot the pesto around the fish, too. Scatter with the cheese.

2. Stage

Bake the fish for 15-20 mins, adding the pine nuts halfway through, until the crème fraîche has made a sauce around the fish, and the cheese and ham are turning golden. Serve with plenty of crusty bread to mop up the sauce.