Ingredients for - Apricot & seed overnight chia
1.
8 tbsp chia seeds
2.
350ml unsweetened almond milk
3.
3 tbsp mixed seeds
4.
8 fresh apricots , halved and stoned
6.
100g blueberries
8.
honey , to serve (optional)
How to cook deliciously - Apricot & seed overnight chia
1 . Stage
Put the chia seeds, milk and half the mixed seeds in a medium bowl and stir. Cover and transfer to the fridge to soak overnight.
2 . Stage
Heat oven to 180C/160C fan/gas 4. Spread the apricots out over a flat baking tray and toss with the vanilla bean paste. Roast for 15-20 mins until soft and just caramelised. Tip the blueberries into a pan with the lemon zest and juice and simmer for 4-5 mins until juicy and bursting.
3 . Stage
Divide the chia seed mixture between four bowls, then spoon over the apricots, blueberry compote, remaining mixed seeds and a drizzle of honey, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
4
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