Name: Apricot & seed overnight chia
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 tbsp chia seeds -; 350ml unsweetened almond milk -; 3 tbsp mixed seeds -; 8 fresh apricots , halved and stoned -; 1 tsp vanilla bean paste -; 100g blueberries -; ½ lemon , zested and juiced -; honey , to serve (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apricot & seed overnight chia

1. 8 tbsp chia seeds -

2. 350ml unsweetened almond milk -

3. 3 tbsp mixed seeds -

4. 8 fresh apricots , halved and stoned -

5. 1 tsp vanilla bean paste -

6. 100g blueberries -

7. ½ lemon , zested and juiced -

8. honey , to serve (optional) -

How to cook deliciously - Apricot & seed overnight chia

1. Stage

Put the chia seeds, milk and half the mixed seeds in a medium bowl and stir. Cover and transfer to the fridge to soak overnight.

2. Stage

Heat oven to 180C/160C fan/gas 4. Spread the apricots out over a flat baking tray and toss with the vanilla bean paste. Roast for 15-20 mins until soft and just caramelised. Tip the blueberries into a pan with the lemon zest and juice and simmer for 4-5 mins until juicy and bursting.

3. Stage

Divide the chia seed mixture between four bowls, then spoon over the apricots, blueberry compote, remaining mixed seeds and a drizzle of honey, if you like.